Make hay when the sun shines. That’s the mantra for the harvest season. It’s time to work hard, celebrate community, settle debts, and honor the sacrifice of the Corn King who gives his life for that of the community. That’s the subject of Episode 8 of Ritual Recipes, a podcast full of practical magic to nourish your inner life.
Centuries ago, July was called the hungry month because it was unlucky to gather fruits, dig potatoes, or in any other way begin the harvest until August 1st when the harvest season officially began. There was a lot to consider. The first reaping wouldn’t begin until the moon was in a waning phase, for that withdrawing energy would help dry the corn and grain, making it easier to cut and safer to store. Corn and grain, that’s what the first harvest of the season was all about. Continue reading